The NYC Story
It started with a dream that turned into a reality – a vision of a guy called Lee, so how did NYC become NYC? Simple really… turning the idea into a reality.
The idea was to form a great forward thinking American restaurant brand that would be known for providing great attentive customer service with smiley friendly faces while serving the freshest modern American food the NYC way – using numerous bespoke in-house recipes, unique to us which makes our food taste the way it does!
Our first NYC restaurant opened in Bawtry on the 19th December 2013 and since then the brand hasn’t looked back. With our second restaurant planned to open in early 2015 and other sites planned for the back end of 2015 and early 2016 everyone will soon be getting the chance to sample NYC if they already haven’t.
The NYC Way Of Life
Get up, be amazing & go back to bed!
Along with the great food & staff, we believe in doing whatever it takes to make the customers day and ensure they love their NYC experience which is what keeps our customers returning!
NYC endeavors to offer great opportunities for our staff to obtain nationally recognised qualifications and to gain a great future in the hospitality industry.